(Minimum order of two persons)
(A) South Garden Special.............................................. per person £ 14.75
Barbecued Pork Spare Ribs
*
Stir Fried Beef with White Mushroom
Sweet & Sour Pork Balls
Sliced Cantonese Roasted Chicken
King Prawns with Beanshoots
Special Fried Rice
*
Coffee & After Dinner Mints
* For four persons or more, extra dish of Deep Fried King Prawns in Batter *
(B) Nam Yuen Special.................................................. per person £ 14.25
Phoenix Style Chicken
(Shredded cold white chicken meat with sesame in salad dressing)
*
Stir Fried Beef with Spring Onion & Ginger
Sweet & Sour Pork Balls
Prawn with Beanshoots
Chicken with Water Chestnuts & Bamboo Shoots
Egg Fried Rice
*
Coffee & After Dinner Mints
*For four persons or more, extra dish of Grilled King
Prawns with Garlic
& Spring Onion Sauce*
(C) Cantonese Special.................................................. per person £ 17.75
Mixed Gourmet Platter
(sesame chicken, seaweed, spring roll and crispy won-ton)
*
Shredded Duck & Bamboo Shoot Soup
*
King Prawns with Cashewnuts in Potato Nest
Sweet & Sour Pork Hong Kong Style
Stir Fried Chicken with Green Pepper & Chilli Black Bean Sauce
Stir Fried Mixed Vegetables
Egg Fried Rice
*
Coffee & After Dinner Mints
*For four persons or more, extra dish of Cantonese Roast Duck*
(D) Pekinese Special....................................................... per person £ 17.95
Crispy aromatic Duck
(eaten roll-up with pancake, spring onion, cucumber & Hoy Sin sauce)
*
Hot & Sour Soup
*
Grilled King Prawn Peking Style (with garlic &
spring onion sauce)
Crispy Shredded Beef (sweet & chilli)
Saute Chicken with Cashewnuts in Potato Nest
Stir Fried Mixed Vegetables
Egg Fried Rice
*
Coffee & After Dinner Mints
*For four persons or more, extra dish of 'Kung Po' Pork
Peking Styly
(chilli & sweet)*
(E) Seafood Special........................................................... per person £ 21.25
Assorted Seafood Platter
(sesame prawns, seaweed, salt & pepper squids & deep fried king
prawns in batter)
*
Deep Fried Oyster in Batter eaten wrapped in Iceberg Lettuce
*
Sweet & Sour Fish Hong Kong Style
Stir Fried Scallops with Asparagus in Potato Nest
Sizzling King Prawns in Satay Sauce
Seasonal Greens in Oyster Sauce
Fried Rice with Prawns
*
Coffee & After Dinner Mints
*For four persons or more, extra dish Crabmeat with
Straw Mushroom & Babysweetcorn*
CHEF'S SPECIAL SET DINNER
(Minimum order of 2 persons)
Imperial Gourmet Mixed Paltter
(A mixture of pork dumplings, sesame chicken, spring roll,
salt & pepper prawns and seaweed with sweet & sour sauce)
*
Steamed Scallops with Garlic & Spring Onion
*
Crispy Aromatic Duck
(Eaten roll-up with pancake, spring onion, cucumber & Hoy Sin sauce)
*
Stir Fried Beef with Chinese Mixed Vegetables
Fried Chicken Lemon Sauce
Sizzling Lamb with Green Pepper & Chilli Black Bean Sauce
Stir Fried Mixed Vegetables
Special Fried Rice
*
Coffee & mints
*For four persons or more, extra dish of mixed seafood
with season greens presented in Potato Nest*
£ 23.85 per person
VEGETARIAN SET DINNER
(Minumum order of 2 persons)
Gourmet Mixed Platter
(A mixture of seaweed, vegetarian spring roll, deep fried baby
sweetcorn in batter, asparagus on toast, with sweet & sour sauce)
*
Sweetcorn Soup
*
Shallow-Fried Beancurd with Chinese Vegetables
Mixed Vegetables & Green Pepper with Chilli Black Bean Sauce
Deep Fried White Mushrooms in Batter with Sweet & Sour Sauce
Stir Fried Cashewnuts & Diced Vegetables in Potato Nest
Fried Rice
*
Coffee & Mints
*For four persons or more, extra dish of stir fried
vegetarian rice noodle singapore style*
£ 14.25 per person
 |
|||
|
CHEF'S
SPECIAL STARTERS
|
|||
|
£
|
|||
|
Mongolian Crispy Aromatic Lamb
|
|||
|
(Eaten roll-up in Crispy lettuce
with plum sauce)
|
|||
|
Minimum 2 persons, each person
|
4.50
|
||
|
.
|
|||
|
Imperial Gourmet Mixed Platter
|
|||
|
(A mixture of pork dumplings, sesame
chicken, spring roll,
|
|||
|
salt & pepper prawns and seaweed
with sweet & sour sauce)
|
|||
|
Minimum 2 persons, each person
|
5.80
|
||
|
.
|
|||
|
Steamed Dim Sum Basket
|
|||
|
(A mixture of prawn, beef and pork
dumplings,
|
|||
|
famous Cantonese snack meal)
|
4.25
|
||
|
.
|
|||
|
Grilled Pork Dumplings Peking
Style ( portion of 4 )
|
4.25
|
||
|
.
|
|||
|
Mixed Seafood Wrapped in Iceberg
Lettuce
|
|||
|
(A mixture of chopped-up scallops,
prawns & squids,
|
|||
|
eaten wrapped in iceberg lettuce)
|
|||
|
Minimum 2 persons, each person
|
5.50
|
||
|
.
|
|||
|
Crispy Shredded Smoked Chicken
|
|||
|
(Marinated chicken with herbs and
spring onion, hot & spicy)
|
4.25
|
||
|
.
|
|||
|
Sesame Chicken on Toast
|
|||
|
(Chicken pate on toast sprinkled
with sesame seeds)
|
4.25
|
||
|
.
|
|||
|
Capital Spare Ribs
|
|||
|
(Marinaded pork spare-ribs, then
cooked in a spicy sweet sauce)
|
4.25
|
||
|
|
|||
|
LOBSTER
DISHES
|
|||
|
.
|
|||
|
Lobster Wrapped in Iceberg Lettuce
|
|||
|
(Whole Lobster Chopped-up with waterchestnuts
|
|||
|
and eaten wrapped in iceberg lettuce)
|
seasonal price
|
||
|
.
|
|||
|
Baked Fresh Lobster
|
|||
|
(Either with spring onion and
|
|||
|
ginger or chilli black bean sauce)
|
seasonal price
|
||
|
.
|
|||
|
Steamed Fresh Lobster
|
|||
|
(Steamed with garlic and spring onion)
|
seasonal price
|
||
|
.
|
|||
|
|
|||
|
STARTERS
|
|||
|
.
|
|||
|
1.
|
Crispy Aromatic Duck
|
Quarter 8.95
|
|
|
|
(To be eaten roll-up in pancake with
|
Half 16.95
|
|
|
|
cucumbers, spring onion and Hoy
Sin sauce)
|
Whole 32.95
|
|
|
.
|
|||
|
2.
|
Phoenix Style Chicken
|
||
|
|
(Shredded cold white chicken with
sesame in salad dressing)
|
||
|
|
Minimum 2 persons, each person
|
4.25
|
|
|
.
|
|||
|
3.
|
Gourmet Mixed Platter
|
||
|
|
(A mixture of deep fried seaweed,
spring roll, sesame
|
||
|
|
chicken and crispy 'won-ton' with
sweet & sour sauce)
|
||
|
|
Minimum 2 persons, each person
|
4.70
|
|
|
.
|
|||
|
4.
|
Mixed Meats Wrapped in Iceberg
Lettuce
|
||
|
|
(A mixture of chopped-up pork & chicken
|
||
|
|
eaten wrapped in iceberg lettuce)
|
||
|
|
Minimum 2 persons, each person
|
4.50
|
|
|
.
|
|||
|
4a.
|
Mixed Vegetables Wrapped in Iceberg
Lettuce
|
||
|
|
(A mixture of chopped-up diced waterchestnuts,
carrots
|
||
|
|
bamboo shoots eaten wrapped in iceberg
lettuce)
|
||
|
|
Minimum 2 persons, each person
|
3.80
|
|
|
.
|
|||
|
5.
|
Mountain Style Fried 'Won-Ton'
|
||
|
|
Crispy deep fried 'won-ton' served
with sweet & sour sauce)
|
4.35
|
|
|
.
|
|||
|
6.
|
Steamed Scallops (portion
of 2)
|
||
|
|
(Steamed to perfection with an touch
of garlic & spring onion sauce)
|
4.50
|
|
|
.
|
|||
|
7.
|
Steamed King Prawns with Shell
(portion of 4)
|
||
|
|
(Steamed to perfection then served
with either garlic
|
||
|
|
& spring onion sauce or chilli soya-bean
sauce)
|
6.65
|
|
|
.
|
|||
|
8.
|
Satay Chicken on Bamboo Skewer
|
||
|
|
(Served with fresh salad)
|
4.50
|
|
|
.
|
|||
|
9.
|
Satay King Prawns on Bamboo Skewer
|
||
|
|
(Served with fresh salad)
|
5.65
|
|
|
.
|
|||
|
10.
|
Deep Fried Stuffed White Mushroom
|
||
|
|
(Fresh mushroom stuffed with minced
prawns)
|
5.65
|
|
|
.
|
|||
|
10a.
|
Asparagus on Toast
|
||
|
|
(Deep Fried fresh asparagus on toast)
|
3.65
|
|
|
|
|||
|
APPETISERS
|
|||
|
.
|
|||
|
11.
|
Barbecued Pork Spare Ribs (2)
|
3.80
|
|
|
12.
|
Deep Fried Crispy Seaweed
|
3.65
|
|
|
13.
|
Sesame Prawns
|
||
|
|
(Prawn Pate on toast sprinkled with
sesame seed)
|
5.65
|
|
|
14.
|
King Prawn on Toast
|
||
|
|
(Deep Fried whole King Prawn on toast)
|
4.25
|
|
|
15.
|
Deep Fried Stuffed Crab's Claws
(2)
|
||
|
|
(Stuffed with prawn pate & fried
in light batter)
|
6.65
|
|
|
16.
|
Deep Fried Squid in Light Batter
|
||
|
|
(Served with sweet & sour sauce)
|
4.25
|
|
|
17.
|
Deep Fried Oysters in Batter (4)
|
||
|
|
(Served with salt & pepper dip)
|
7.50
|
|
|
18.
|
Salt & Pepper King Prawns (6)
|
5.25
|
|
|
19.
|
Deep Fried Crispy Spring Rolls (3)
|
4.25
|
|
|
19a.
|
Deep Fried Crispy Vegetarian Spring
Rolls (3)
|
3.80
|
|
|
20.
|
Prawn Cocktails
|
3.80
|
|
|
|
|||
|
SOUP
|
|||
|
.
|
|||
|
21.
|
Egg Drop with Chinese Mushroom Soup
|
2.25
|
|
|
22.
|
Chicken with White Mushroom Soup
|
2.25
|
|
|
23.
|
Chicken with Noodle & Bean Shoot
Soup
|
2.25
|
|
|
24.
|
Chicken Sweet Corn Soup
|
2.25
|
|
|
25.
|
Crabmeat Sweet Corn Soup
|
2.75
|
|
|
26.
|
Sharks Fin & Chicken Soup
|
4.85
|
|
|
27.
|
Hot & Sour Soup
|
2.75
|
|
|
27a.
|
Hot & Sour Beancurd and Vegetable
Soup
|
2.25
|
|
|
28.
|
Shredded Duck & Bamboo Shoot Soup
|
2.75
|
|
|
29.
|
'Won-Ton' Soup
|
||
|
|
(Won-Ton is prawn & pork paste wrapped
in pancake,
|
||
| classic Cantonese soup) |
2.75
|
||
|
|
(All soups are served with prawncrackers)
|
||
|
|
|||
|
KING PRAWN DISHES
|
|||
|
.
|
|||
|
30.
|
Grilled King Prawn Peking Style
(coated king prawns in
|
||
|
|
egg then grilled in garlic & spring
onion sauce)
|
7.20
|
|
|
31.
|
'Kung Po' King Prawns (with cashewnuts
and waterchestnuts
|
||
|
|
in sweet chilli sauce)
|
8.05
|
|
|
32.
|
Stir Fried King Prawns with Bamboo
|
||
|
|
Shoots & Chinese Mushrooms
|
8.05
|
|
|
33.
|
Stir Fried King Prawns with Spring
Onion & Ginger
|
7.20
|
|
|
34.
|
Stir Fried King Prawns with Cashewnuts
in Potato's Nest
|
8.05
|
|
|
35.
|
Quick Fried King Prawns in Spicy
Yellow Bean Sauce
|
7.20
|
|
|
36.
|
Stir Fried King prawns with Asparagus
|
7.20
|
|
|
37.
|
Stir Fried King Prawns with Straw
|
||
|
|
Mushrooms and Baby Sweetcorn
|
7.20
|
|
|
38.
|
Stir Fried King Prawns with Green
Pepper and Chilli
|
||
|
|
Black Bean Sauce
|
7.20
|
|
|
39.
|
Saute King Prawns in Oyster Sauce
|
7.20
|
|
|
40.
|
Saute King Prawns in Tomato Sauce
|
7.20
|
|
|
41.
|
Stir Fried King Prawns with White
Mushrooms
|
7.10
|
|
|
42.
|
Stir Fried King Prawns with Mixed
Vegetables
|
7.10
|
|
|
43.
|
Sweet & Sour King Prawns Hong Kong
Style
|
7.20
|
|
|
44.
|
Deep Fried King Prawns in Breadcrumbs
|
7.20
|
|
|
45.
|
King Prawns Chop Suey
|
7.10
|
|
|
46.
|
King Prawns Foo Yung
|
7.10
|
|
|
47.
|
King Prawns Curry
|
7.10
|
|
|
48.
|
Sweet & Sour King Prawn Balls in
Batter
|
7.10
|
|
|
49.
|
Deep Fried King Prawns in Batter
|
7.10
|
|
|
49a.
|
Salt & Pepper King Prawns
|
7.60
|
|
|
|
|||
|
SEAFOOD DISHES
|
|||
|
.
|
|||
|
50.
|
Stir Fried Mixed Seafood with Chinese
Vegetables
|
8.60
|
|
|
51.
|
Saute Scallops with Asparagus in
Potato's Nest
|
9.05
|
|
|
52.
|
Deep Fried Squids in Batter (Served
with sweet & sour sauce)
|
7.20
|
|
|
53.
|
Salt & Pepper Squids
|
7.60
|
|
|
54.
|
Stir Fried Squids with Green Pepper
and Chilli Black Bean Sauce
|
7.20
|
|
|
55.
|
Stir Fried Fish with Seasonal Greens
|
8.05
|
|
|
56.
|
'Kung Po' Fish Peking Style ( in
sweet & chilli sauce)
|
8.05
|
|
|
57.
|
Sweet & Sour Fish Hong Kong Style
|
7.80
|
|
|
58.
|
Steam Seabass or Dover Sole
|
||
|
|
(with spring onion & ginger)
|
Seasonal prices
|
|
|
|
|||
|
SIZZLING (IRON PLATE) DISHES
|
|||
|
.
|
|||
|
59.
|
Sizzling Oyster with Spring Onion
& Ginger
|
9.15
|
|
|
60.
|
Sizzling Chinese Fillet Steak (Cooked
in a spicy sweet sauce)
|
8.95
|
|
|
61.
|
Sizzling Fillet Steak with Black
Pepper Sauce
|
8.95
|
|
|
62.
|
Sizzling '3-Sea' Flavours with Spring
Onion & Ginger
|
||
|
(Scallops, squids, fish fillet and
prawns)
|
8.95
|
||
|
63.
|
Sizzling Satay King Prawns
|
7.50
|
|
|
64.
|
Sizzling Satay Chicken
|
6.90
|
|
|
65.
|
Sizzling Satay Beef
|
7.20
|
|
|
66.
|
Sizzling Satay Lamb
|
7.50
|
|
|
67.
|
Sizzling Shredded Lamb in sea-spicy
sauce
|
7.50
|
|
|
68.
|
Sizzling King Prawns in sea-spicy
sauce
|
7.50
|
|
|
|
|||
|
CHICKEN DISHES
|
|||
|
.
|
|||
|
69.
|
Hot & Spicy Shredded Chicken (Lots
of chilli)
|
6.30
|
|
|
70.
|
Grilled Chicken Peking Style (Coated
chicken in
|
||
|
|
egg then grilled in garlic & spring
onion sauce)
|
6.30
|
|
|
71.
|
'Kung Po' Chicken (In sweet & chilli
sauce)
|
6.85
|
|
|
72.
|
Quick Fried Chicken in Spicy Yellow
Bean Sauce
|
6.30
|
|
|
73.
|
Stir Fried Chicken with Asparagus
|
6.30
|
|
|
74.
|
Stir Fried Chicken with Spring Onion
& Ginger
|
6.30
|
|
|
75.
|
Stir Fried Chicken with Straw Mushrooms
& Baby Sweetcorn
|
6.30
|
|
|
76.
|
Stir Fried Chicken with Water Chestnuts
& Bamboo Shoots
|
6.30
|
|
|
77.
|
Stir Fried Chicken with Mixed Vegetables
|
5.85
|
|
|
78.
|
Stir Fried Chicken with Cashewnuts
in Potato Nest
|
6.85
|
|
|
79.
|
Fried Chicken in Lemon Sauce
|
6.30
|
|
|
80.
|
Fried Chicken in Orange Sauce
|
6.30
|
|
|
81.
|
Sliced Cantonese Roasted Chicken
|
5.85
|
|
|
82.
|
Stir Fried Chicken with Green Pepper
& Chilli Black Bean Sauce
|
6.30
|
|
|
83.
|
Saute Chicken with Pineapple
|
5.85
|
|
|
84.
|
Stir Fried Chicken with White Mushroom
|
5.85
|
|
|
85.
|
Sliced Sweet & Sour Chicken
|
5.85
|
|
|
85a.
|
Sweet & Sour Chicken Hong Kong Style
|
6.30
|
|
|
86.
|
Deep Fried Sweet & Sour Chicken
in Batter
|
5.85
|
|
|
87.
|
Chicken Chop Suey
|
5.85
|
|
|
88.
|
Chicken Curry
|
5.85
|
|
|
89.
|
Chicken Foo Yung
|
5.85
|
|
|
|
|||
|
DUCK DISHES
|
|||
|
.
|
|||
|
90.
|
Grilled Duck Peking Style (Duck
coated in egg
|
||
|
|
then grilled in spring onion & garlic
sauce)
|
7.20
|
|
|
91.
|
Quick Fried Sliced Duck in Spicy
Yellow Bean Sauce
|
7.20
|
|
|
92.
|
Sliced Cantonese Roasted Duck (Off-the-bone)
|
7.20
|
|
|
93.
|
Sliced Duck & Pineapple in Sweet
& Sour Sauce
|
7.20
|
|
|
94.
|
Saute Duck with Pineapple & Ginger
|
7.20
|
|
|
95.
|
Stir Fried Duck with Bamboo Shoots
& Chinese Mushroom
|
7.20
|
|
|
96.
|
Stir Fried Duck with Chinese Vegetables
|
7.20
|
|
|
97.
|
Stir Fried Duck with Asparagus
|
7.20
|
|
|
98.
|
Fried Duck in Lemon Sauce
|
7.20
|
|
|
99.
|
Stir Fired Sliced Duck in Plum Sauce
|
7.20
|
|
|
|
|||
|
PORK DISHES
|
|||
|
.
|
|||
| 100a | Capital Spare Ribs |
7.60
|
|
|
100.
|
Barbecued Pork Spare Ribs
|
7.60
|
|
|
101.
|
'Kung Po' Pork Peking Style (Saute
in sweet & chilli sauce)
|
6.85
|
|
|
102.
|
Cantonese Roast Pork with Bean Shoots
|
6.30
|
|
|
103.
|
Quick Fried Diced Pork in Spicy
Yellow Bean Sauce
|
6.30
|
|
|
104.
|
Baked Chopped Ribs with Salt & Pepper
|
7.60
|
|
|
105.
|
Sweet & Sour Pork Hong Kong Style
|
||
|
|
(Saute coated pork in sweet & sour
sauce)
|
6.60
|
|
|
106.
|
Sweet & Sour Pork Balls in Batter
|
6.15
|
|
|
|
|||
|
BEEF DISHES
|
|||
|
.
|
|||
|
110.
|
Crispy Shredded Beef Peking Style
(Sweet & Chilli)
|
6.80
|
|
|
111.
|
Hot & Spicy Shredded Beef (Lots
of chilli)
|
6.80
|
|
|
112.
|
Saute Beef in Oyster Sauce
|
6.80
|
|
|
113.
|
Stir Fried Beef with Asparagus
|
6.80
|
|
|
114.
|
Stir Fried Beef with Spring Onion
& Ginger
|
6.80
|
|
|
115.
|
Stir Fried Beef with Green Pepper
& Chilli Black Bean Sauce
|
6.80
|
|
|
116.
|
Stir Fried Beef with Chinese Mushroom
& Bamboo Shoot
|
6.80
|
|
|
117.
|
Stir Fried Beef with Mixed Vegetables
|
6.30
|
|
|
118.
|
Stir Fried Beef with White Mushroom
|
6.30
|
|
|
119.
|
Saute Beef in Tomato sauce
|
6.30
|
|
|
120.
|
Stir Fried Beef with Chinese Mixed
Vegetables
|
6.80
|
|
|
121.
|
Beef Chop Suey
|
6.30
|
|
|
122.
|
Beef Curry
|
6.30
|
|
|
|
|||
|
LAMB DISHES
|
|||
|
.
|
|||
|
123.
|
Crispy Shredded Lamb Peking Style
(Sweet & Chilli)
|
7.20
|
|
|
124.
|
Hot & Spicy Shredded Lamb (Lots
of chilli)
|
7.20
|
|
|
125.
|
Stir Fried Lamb with Spring Onion
& Ginger
|
7.20
|
|
|
126.
|
Stir Fried Lamb with Green Pepper
& Chilli Black Bean Sauce
|
7.20
|
|
|
|
|||
|
NOODLE (CHOW MEIN) DISHES
|
|||
|
.
|
|||
|
129.
|
Beef Fried Soft Noodle
|
6.10
|
|
|
130.
|
Special Fried Soft Noodle
|
6.10
|
|
|
131.
|
Chicken Fried Soft Noodle
|
5.85
|
|
|
132.
|
King Prawns Fried Soft Noodle
|
7.20
|
|
|
133.
|
Prawn Fried Soft Noodle
|
5.85
|
|
|
134.
|
Plain Fried Soft Noodle
|
4.10
|
|
|
135.
|
Rice Noodle Singapore Style (Hot
& Spicy)
|
6.10
|
|
|
|
|||
|
RICE DISHES
|
|||
|
.
|
|||
|
136.
|
Special Fried Rice (Chicken, prawns
& roasted pork)
|
4.50
|
|
|
137.
|
Fried Rice with Chicken
|
4.20
|
|
|
138.
|
Fried Rice with Prawns
|
4.20
|
|
|
139.
|
Fried Rice with King Prawns
|
6.80
|
|
|
140.
|
Fried Rice with Roast Pork
|
4.50
|
|
|
140a.
|
Fried Rice with Beef
|
4.50
|
|
|
141.
|
Fried Rice with Egg
|
2.90
|
|
|
141a.
|
Fried Rice with Pineapple
|
3.10
|
|
|
142.
|
Plain Boiled Rice
|
2.20
|
|
|
|
|||
|
EXTRA DISHES
|
|||
|
.
|
|||
|
143.
|
Saute Mixed Chinese Vegetables (Waterchestnuts,
|
||
|
|
straw mushrooms & bamboo shoots)
|
4.10
|
|
|
144.
|
Stir Fried Mixed Vegetables
|
4.10
|
|
|
145.
|
Sweet & Sour Mixed Vegetables
|
4.10
|
|
|
146.
|
Stewed White Mushrooms
|
4.10
|
|
|
147.
|
Stir Fried Bean Shoot
|
4.10
|
|
|
148.
|
Deep Fried Crispy Noodle
|
3.05
|
|
|
149.
|
Crispy Pancake Roll
|
2.10
|
|
|
160.
|
French Fried Potatoes (Chips)
|
2.10
|
|
|
161.
|
Crispy Prawn Crackers
|
2.10
|
|
|
162.
|
Sweet & Sour Sauce
|
1.05
|
|
|
163.
|
Curry Sauce
|
1.05
|
|
|
|
|||
|
VEGETARIAN DISHES
|
|||
|
.
|
|||
|
170.
|
Stir Fried Cashewnuts with Diced
Vegetables in Potato Nest
|
6.05
|
|
|
171.
|
Stir Fried Mixed Vegetables with
|
||
|
|
Green Pepper & Chilli Black Bean
Sauce
|
4.80
|
|
|
172.
|
Sizzling Mixed Vegetables in Satay
Sauce
|
5.05
|
|
|
173.
|
Seasonal Greens in Oyster Sauce
|
4.80
|
|
|
174.
|
Deep Fried Mushrooms in Batter with
Sweet & Sour Sauce
|
4.80
|
|
|
175.
|
Stir Fried Three Kinds of Mushrooms
(Chinese
|
||
|
|
mushrooms, straw mushrooms & white
mushrooms)
|
5.05
|
|
|
176.
|
Mixed Vegetables in Curry Sauce
|
4.80
|
|
|
177.
|
Stir Fried Asparagus & Celery with
Bean Shoots
|
5.05
|
|
|
178.
|
Mushroom Foo Yung
|
5.05
|
|
|
|
|||
|
BEANCURD DISHES
|
|||
|
.
|
|||
|
(Beancurd, which is also known as
tofu, is a versatile and nutritious
|
|||
|
food. It is derived from the soyabean,
which is exceedingly rich in protein)
|
|||
|
.
|
|||
|
180.
|
Ma-Po Beancurd (Diced beancurd cooked
with
|
||
|
|
mince pork in a hot & spicy sauce)
|
6.80
|
|
|
181.
|
Shalow-Fried Beancurd with Chinese
Vegetables
|
5.50
|
|
|
182.
|
Salt & Pepper Beancurd
|
5.50
|
|
|
|
|||
|
ENGLISH DISHES
|
|||
|
.
|
|||
|
190.
|
Sirloin Steak with Mushrooms & Potato
Chips
|
12.20
|
|
|
191.
|
Roasted Chicken with Mushroom &
Potato Chips
|
10.20
|
|
|
192.
|
Roasted Duck with Mushroom & Potato
Chips
|
10.50
|
|
|
|
|||
|
DESSERTS
|
|||
| 193 | Tropical Toffee Sunshine |
4.00
|
|
| (a mixture of toffee banana and pineapple with ice cream) | |||
| 194 | Toffee Apple or Banana |
3.00
|
|
| (either with apple or banana deep fried in batter, then covered with | |||
| toffee coating with sesame
seeds) |
|||
| 195 | Pineapple or Banana Frilter |
2.60
|
|
| (eith pineapple or banana deep fried in batter, served with | |||
| Golden Syrup) | |||
| 196 | Banana Split |
3.00
|
|
| 197 | Fresh Mixed Fruit Salad |
3.00
|
|
| 198 | Lychee in Syrup |
2.10
|
|
| 199 | Preserved Ginger |
2.10
|
|
| 200 | Deep Fried Ice Cream |
3.00
|
|
| (coated ice cream with coconut sponge then deep fried untill | |||
| golden brown) | |||
| 201 | Whole Lemon Sorbet |
2.90
|
|
| 202 | Whole Orange Sorbet |
2.90
|
|
| 203 | Cointreau Bottle Ice Cream |
2.90
|
|
| 204 | Tia Maria Bottle Ice Cream |
2.90
|
|
| 205 | Creme de Menthe Bombe |
2.90
|
|
| 206 | Chocolate Trafito |
2.90
|
|
| 207 | Pineapple Quarter |
3.50
|
|
| 208 | Coconut Halves |
3.50
|
|
| 209 | Mango Sorbet |
2.60
|
|
| 210 | Vanilla Ice Cream |
2.10
|
|
| (with chocolate or strawberry sauce) | |||
|
* * * * * * * * *
|
|||
|
All prices include VAT.
|
|||
|
Service charge is not included,
gratuity is at your discretion.
|
|||
|
We thank you for your custom and
hope to see you again.
|
|||
|
.
|
|||
|
Our policy ensures that our menu
does not contain any genetically
|
|||
|
modified produces.
|
|||
|
|
|||
|
|