Opening Hours
| Monday to Wednesday: |
5.45pm - 11.00pm
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| Thursday: |
12.15pm - 2.00pm
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5.45pm - 11.00pm
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| Friday: |
12.15pm - 2.00pm
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5.45pm - 11.15pm
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| Saturday: |
12.15pm - 2.00pm
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5.30pm - 11.15pm
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| Sunday and Bank Holiday: |
12.15pm - 2.30pm,
5.30pm - 10.45pm |
SPECIAL SET DINNERS
(Minimum order of two persons)
(A) South Garden Special ...............................................per person £ 14.75
Barbecued Pork Spare Ribs
*
Stir Fried Beef with White Mushroom
Sweet & Sour Pork Balls
Sliced Cantonese Roasted Chicken
King Prawns with Beanshoots
Special Fried Rice
Prawn Crackers
* For four persons or more, extra dish of Deep Fried King Prawns in Batter *
(B) Nam Yuen Special.................................................. per person £ 14.25
Phoenix Style Chicken
(Shredded cold white chicken meat with sesame in salad dressing)
*
Stir Fried Beef with Spring Onion & Ginger
Sweet & Sour Pork Balls
Prawn with Beanshoots
Chicken with Water Chestnuts & Bamboo Shoots
Egg Fried Rice
Prawn Crackers
*For four persons or more, extra dish of Grilled King
Prawns with Garlic
& Spring Onion Sauce*
(C) Cantonese Special........................................................ per person £ 17.75
Mixed Gourmet Platter
(sesame chicken, seaweed, spring roll and crispy won-ton)
*
Shredded Duck & Bamboo Shoot Soup
*
King Prawn with Cashewnuts
Sweet & Sour Pork Hong Kong Style
Stir Fried Chicken with Green Pepper & Chilli Black Bean Sauce
Stir Fried Mixed Vegetables
Egg Fried Rice
Prawn Crackers
*For four persons or more, extra dish of Cantonese Roast Duck*
(D) Pekinese Special .....................................................per person £ 17.95
Crispy aromatic Duck
(eaten roll-up with pancake, spring onion, cucumber & Hoy Sin sauce)
*
Hot & Sour Soup
*
Grilled King Prawn Peking Style (with garlic &
spring onion sauce)
Crispy Shredded Beef (sweet & chilli)
Saute Chicken with Cashewnuts
Stir Fried Mixed Vegetables
Egg Fried Rice
Prawn Crackers
*For four persons or more, extra dish of 'Kung Po' Pork
Peking Style
(chilli & sweet)*
VEGETARIAN SET DINNER
(Minumum order of 2 persons)
Gourmet Mixed Platter
(A mixture of seaweed, vegetarian spring roll, deep fried baby
sweetcorn in batter, asparagus on toast, with sweet & sour sauce)
*
Sweetcorn Soup
*
Shallow-Fried Beancurd with Chinese Vegetables
Mixed Vegetables & Green Pepper with Chilli Black Bean Sauce
Deep Fried White Mushrooms in Batter with Sweet & Sour Sauce
Stir Fried Cashewnuts & Diced Vegetables
Fried Rice
Prawn Crackers
*For four persons or more, extra dish of sizzling mixed
stir fried rice noodle with vegetables singapore style*
£ 14.25 per person
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STARTERS
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£
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1.
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Crispy Aromatic Duck
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Quarter 8.95
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(To be eaten roll-up in pancake with
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Half 16.95
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cucumbers, spring onion and Hoy
Sin sauce)
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Whole 32.95
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.
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12.
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Deep Fried Crispy Seaweed
|
3.65
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13.
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Sesame Prawns
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(Prawn Pate on toast sprinkled with
sesame seed)
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5.65
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SOUP
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.
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21.
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Egg Drop with Chinese Mushroom Soup
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2.25
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22.
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Chicken with White Mushroom Soup
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2.25
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23.
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Chicken with Noodle & Bean Shoot
Soup
|
2.25
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24.
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Chicken Sweet Corn Soup
|
2.25
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25.
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Crabmeat Sweet Corn Soup
|
2.75
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26.
|
Sharks Fin & Chicken Soup
|
4.85
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27.
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Hot & Sour Soup
|
2.75
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27a.
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Hot & Sour Beancurd and Vegetable
Soup
|
2.25
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28.
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Shredded Duck & Bamboo Shoot Soup
|
2.75
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29.
|
'Won-Ton' Soup
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(Won-Ton is prawn & pork paste wrapped
in pancake,
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| classic Cantonese soup) |
2.75
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KING PRAWN DISHES
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.
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30.
|
Grilled King Prawn Peking Style
(coated king prawns in
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||
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egg then grilled in garlic & spring
onion sauce)
|
7.20
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31.
|
'Kung Po' King Prawns (with cashewnuts
and waterchestnuts
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in sweet chilli sauce)
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8.05
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32.
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Stir Fried King Prawns with Bamboo
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Shoots & Chinese Mushrooms
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8.05
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33.
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Stir Fried King Prawns with Spring
Onion & Ginger
|
7.20
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34.
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Saute King Prawns with Cashewnuts
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8.05
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35.
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Quick Fried King Prawns in Spicy
Yellow Bean Sauce
|
7.20
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36.
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Saute King prawns with Asparagus
|
7.20
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37.
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Stir Fried King Prawns with Straw
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Mushrooms and Baby Sweetcorn
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7.20
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38.
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Stir Fried King Prawns with Green
Pepper and Chilli
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Black Bean Sauce
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7.20
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39.
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Saute King Prawns in Oyster Sauce
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7.20
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40.
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Saute King Prawns in Tomato Sauce
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7.20
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41.
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Stir Fried King Prawns with White
Mushrooms
|
7.10
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42.
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Stir Fried King Prawns with Mixed
Vegetables
|
7.10
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43.
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Sweet & Sour King Prawns Hong Kong
Style
|
7.20
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44.
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Deep Fried King Prawns in Breadcrumbs
|
7.20
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45.
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King Prawns Chop Suey
|
7.10
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46.
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King Prawns Foo Yung
|
7.10
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47.
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King Prawns Curry
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7.10
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48.
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Sweet & Sour King Prawn Balls in
Batter
|
7.10
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49.
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Deep Fried King Prawns in Batter
|
7.10
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49a.
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Salt & Pepper King Prawns
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7.60
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SEAFOOD DISHES
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50.
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Stir Fried Mixed Seafood with Chinese
Vegetables
|
8.60
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51.
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Saute Scallops with Asparagus
|
9.05
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52.
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Deep Fried Squids in Batter (Served
with sweet & sour sauce)
|
7.20
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53.
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Salt & Pepper Squids
|
7.60
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54.
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Stir Fried Squids with Green Pepper
and Chilli Black Bean Sauce
|
7.20
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55.
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Stir Fried Fish with Seasonal Greens
|
8.05
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56.
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'Kung Po' Fish Peking Style ( in
sweet & chilli sauce)
|
8.05
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57.
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Sweet & Sour Fish Hong Kong Style
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7.60
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SIZZLING (IRON PLATE) DISHES
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.
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59.
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Sizzling Oyster with Spring Onion
& Ginger
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9.05
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60.
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Sizzling Chinese Fillet Steak (Cooked
in a spicy sweet sauce)
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8.95
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61.
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Sizzling Fillet Steak with Black
Pepper Sauce
|
8.95
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62.
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Sizzling '3-Sea' Flavours with Spring
Onion & Ginger
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(Scallops, squids, fish fillet and
prawns)
|
8.95
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63.
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Sizzling Satay King Prawns
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7.50
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64.
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Sizzling Satay Chicken
|
6.90
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65.
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Sizzling Satay Beef
|
7.20
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66.
|
Sizzling Satay Lamb
|
7.50
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67.
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Sizzling Shredded Lamb in sea-spicy
sauce
|
7.50
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68.
|
Sizzling King Prawns in sea-spicy
sauce
|
7.50
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CHICKEN DISHES
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.
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69.
|
Hot & Spicy Shredded Chicken (Lots
of chilli)
|
6.30
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70.
|
Grilled Chicken Peking Style (Coated
chicken in
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egg then grilled in garlic & spring
onion sauce)
|
6.30
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71.
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'Kung Po' Chicken (In sweet & chilli
sauce)
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6.85
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72.
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Quick Fried Chicken in Spicy Yellow
Bean Sauce
|
6.30
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73.
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Stir Fried Chicken with Asparagus
|
6.30
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74.
|
Stir Fried Chicken with Spring Onion
& Ginger
|
6.30
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75.
|
Stir Fried Chicken with Straw Mushrooms
& Baby Sweetcorn
|
6.30
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76.
|
Stir Fried Chicken with Water Chestnuts
& Bamboo Shoots
|
6.30
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77.
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Stir Fried Chicken with Mixed Vegetables
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5.85
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78.
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Saute Chicken with Cashewnuts
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6.85
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79.
|
Fried Chicken in Lemon Sauce
|
6.30
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80.
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Fried Chicken in Orange Sauce
|
6.30
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81.
|
Sliced Cantonese Roasted Chicken
|
5.85
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82.
|
Stir Fried Chicken with Green Pepper
& Chilli Black Bean Sauce
|
6.30
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83.
|
Saute Chicken with Pineapple
|
5.85
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84.
|
Stir Fried Chicken with White Mushroom
|
5.85
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85.
|
Sliced Sweet & Sour Chicken
|
5.85
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85a.
|
Sweet & Sour Chicken Hong Kong Style
|
6.30
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86.
|
Deep Fried Sweet & Sour Chicken
in Batter
|
5.85
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87.
|
Chicken Chop Suey
|
5.85
|
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88.
|
Chicken Curry
|
5.85
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89.
|
Chicken Foo Yung
|
5.85
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DUCK DISHES
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.
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90.
|
Grilled Duck Peking Style (Duck
coated in egg
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then grilled in spring onion & garlic
sauce)
|
7.20
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91.
|
Quick Fried Sliced Duck in Spicy
Yellow Bean Sauce
|
7.20
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92.
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Sliced Cantonese Roasted Duck (Off-the-bone)
|
7.20
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93.
|
Sliced Duck & Pineapple in Sweet
& Sour Sauce
|
7.20
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94.
|
Saute Duck with Pineapple & Ginger
|
7.20
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95.
|
Stir Fried Duck with Bamboo Shoots
& Chinese Mushroom
|
7.20
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96.
|
Stir Fried Duck with Chinese Vegetables
|
7.20
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97.
|
Stir Fried Duck with Asparagus
|
7.20
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98.
|
Fried Duck in Lemon Sauce
|
7.20
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99.
|
Stir Fired Sliced Duck in Plum Sauce
|
7.20
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PORK DISHES
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100.
|
Barbecued Pork Spare Ribs
|
7.60
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| 100a | Capital Spare Ribs |
7.60
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101.
|
'Kung Po' Pork Peking Style (Saute
in sweet & chilli sauce)
|
6.85
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102.
|
Cantonese Roast Pork with Bean Shoots
|
6.30
|
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103.
|
Quick Fried Diced Pork in Spicy
Yellow Bean Sauce
|
6.30
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104.
|
Baked Chopped Ribs with Salt & Pepper
|
7.60
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105.
|
Sweet & Sour Pork Hong Kong Style
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(Saute coated pork in sweet & sour
sauce)
|
6.60
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106.
|
Sweet & Sour Pork Balls in Batter
|
6.15
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BEEF DISHES
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.
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110.
|
Crispy Shredded Beef Peking Style
(Sweet & Chilli)
|
6.80
|
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111.
|
Hot & Spicy Shredded Beef (Lots
of chilli)
|
6.80
|
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112.
|
Saute Beef in Oyster Sauce
|
6.80
|
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113.
|
Stir Fried Beef with Asparagus
|
6.80
|
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114.
|
Stir Fried Beef with Spring Onion
& Ginger
|
6.80
|
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115.
|
Saute Beef with Green Pepper & Chilli
Black Bean Sauce
|
6.80
|
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116.
|
Stir Fried Beef with Chinese Mushroom
& Bamboo Shoot
|
6.80
|
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117.
|
Stir Fried Beef with Mixed Vegetables
|
6.30
|
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118.
|
Stir Fried Beef with White Mushroom
|
6.30
|
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119.
|
Saute Beef in Tomato sauce
|
6.30
|
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120.
|
Stir Fried Beef with Chinese Mixed
Vegetables
|
6.80
|
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121.
|
Beef Chop Suey
|
6.30
|
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122.
|
Beef Curry
|
6.30
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LAMB DISHES
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.
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|||
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123.
|
Crispy Shredded Lamb Peking Style
(Sweet & Chilli)
|
7.20
|
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124.
|
Hot & Spicy Shredded Lamb (Lots
of chilli)
|
7.20
|
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125.
|
Stir Fried Lamb with Spring Onion
& Ginger
|
7.20
|
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126.
|
Stir Fried Lamb with Green Pepper
& Chilli Black Bean Sauce
|
7.20
|
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NOODLE (CHOW MEIN) DISHES
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.
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129.
|
Beef Fried Soft Noodle
|
6.10
|
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130.
|
Special Fried Soft Noodle
|
6.10
|
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131.
|
Chicken Fried Soft Noodle
|
5.85
|
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132.
|
King Prawns Fried Soft Noodle
|
7.20
|
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133.
|
Prawn Fried Soft Noodle
|
5.85
|
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134.
|
Plain Fried Soft Noodle
|
4.10
|
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135.
|
Rice Noodle Singapore Style (Hot
& Spicy)
|
6.10
|
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RICE DISHES
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.
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136.
|
Special Fried Rice (Chicken, prawns
& roasted pork)
|
4.50
|
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137.
|
Fried Rice with Chicken
|
4.20
|
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138.
|
Fried Rice with Prawns
|
4.20
|
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139.
|
Fried Rice with King Prawns
|
6.80
|
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140.
|
Fried Rice with Roast Pork
|
4.50
|
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140a.
|
Fried Rice with Beef
|
4.50
|
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141.
|
Fried Rice with Egg
|
2.95
|
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141a.
|
Fried Rice with Pineapple
|
3.10
|
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142.
|
Plain Boiled Rice
|
2.20
|
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EXTRA DISHES
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.
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143.
|
Saute Mixed Chinese Vegetables (Waterchestnuts,
|
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|
|
straw mushrooms & bamboo shoots)
|
4.10
|
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144.
|
Stir Fried Mixed Vegetables
|
4.10
|
|
|
145.
|
Sweet & Sour Mixed Vegetables
|
4.10
|
|
|
146.
|
Stewed White Mushrooms
|
4.10
|
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147.
|
Stir Fried Bean Shoot
|
4.10
|
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148.
|
Deep Fried Crispy Noodle
|
3.05
|
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149.
|
Crispy Pancake Roll
|
2.10
|
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|
160.
|
French Fried Potatoes (Chips)
|
2.10
|
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161.
|
Crispy Prawn Crackers
|
2.10
|
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|
162.
|
Sweet & Sour Sauce
|
1.00
|
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|
163.
|
Curry Sauce
|
1.00
|
|
|
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|
VEGETARIAN DISHES
|
|||
|
.
|
|||
|
170.
|
Stir Fried Cashewnuts with Diced
Vegetables
|
6.05
|
|
|
171.
|
Stir Fried Mixed Vegetables with
|
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|
|
Green Pepper & Chilli Black Bean
Sauce
|
4.80
|
|
|
172.
|
Sizzling Mixed Vegetables in Satay
Sauce
|
5.05
|
|
|
173.
|
Seasonal Greens in Oyster Sauce
|
4.80
|
|
|
174.
|
Deep Fried Mushrooms in Batter with
Sweet & Sour Sauce
|
4.80
|
|
|
175.
|
Stir Fried Three Kinds of Mushrooms
(Chinese
|
||
|
|
mushrooms, straw mushrooms & white
mushrooms)
|
5.05
|
|
|
176.
|
Mixed Vegetables in Curry Sauce
|
4.80
|
|
|
177.
|
Stir Fried Asparagus & Celery with
Bean Shoots
|
5.05
|
|
|
178.
|
Mushroom Foo Yung
|
5.05
|
|
|
|
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|
BEANCURD DISHES
|
|||
|
.
|
|||
|
(Beancurd, which is also known as
tofu, is a versatile and nutritious
|
|||
|
food. It is derived from the soyabean,
which is exceedingly rich in protein)
|
|||
|
.
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|||
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180.
|
Ma-Po Beancurd (Diced beancurd cooked
with
|
||
|
|
mince pork in a hot & spicy sauce)
|
6.80
|
|
|
181.
|
Shalow-Fried Beancurd with Chinese
Vegetables
|
5.50
|
|
|
182.
|
Salt & Pepper Beancurd
|
5.50
|
|
|
|
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|
ENGLISH DISHES
|
|||
|
.
|
|||
|
190.
|
Sirloin Steak with Mushrooms & Potato
Chips
|
12.20
|
|
|
191.
|
Roasted Chicken with Mushroom &
Potato Chips
|
10.20
|
|
|
192.
|
Roasted Duck with Mushroom & Potato
Chips
|
10.50
|
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|
* * * * * * * *
|
|||
|
All prices include VAT.
|
|||
|
For takeaway orders over £
6.00, 20% OFF these list prices.
|
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|
We thank you for your custom and
hope to see you again.
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.
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Our policy ensures that our menu
does not contain any genetically
|
|||
|
modified produces.
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